Portuguese Flavours

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“Pastéis de Belém”

were created before the 18th century by Catholic monks at the Jerónimos Monastery in Lisbon. At the time, convents and monasteries used large quantities of egg-whites for starching of clothes, such as nuns’ habits. It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country.


In action!

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Junho é mês de festas populares e arraiais. Os Santos Populares foram o mote para um evento corporativo que organizamos para 80 colaboradores. Não faltaram os grelhados, os festões, os manjericos e a benção do Santo António!

On June, Portuguese celebrates their patron saints with typical feasts all over the country. This was the theme chosen for our client for an event produced by IR Eventos this month for 80 employees!